BANANA DATE GRANOLA
Mix the following in a bowl and set aside:
Put the dates and water in the blender and add the next two ingredients, blend until creamy:
Add liquid to dry ingredients, lifting gently with hands or spoon and fold back onto itself. Mix until all dry is wet. Put in two pans to bake.
Bake at 170° for 5 to 6 hours or until granola is dry.
Mix the following in a bowl and set aside:
- 8 cups rolled oats
- 1 cup sunflower seeds
- ½ cup chopped almonds
- ½ cup chopped brazil nuts
- 1 ½ teaspoon sea salt
- 1 ¼ cup dates (usually deglet noor dates, make sure there’s no pits in them)
- ½ cup water
Put the dates and water in the blender and add the next two ingredients, blend until creamy:
- 4 ripe bananas
- 1 Tablespoon vanilla
Add liquid to dry ingredients, lifting gently with hands or spoon and fold back onto itself. Mix until all dry is wet. Put in two pans to bake.
Bake at 170° for 5 to 6 hours or until granola is dry.