Beet Patties

BEET PATTIES

Put the following ingredients in a blender and process until smooth and creamy:

½ cup almonds
½ cup pecans
1 ½ cup water

Then add and blend:

1 T. mock seasoning (optional)
1 tsp. onion salt
¾ tsp. basil
¾ tsp. garlic salt
½ tsp. celery salt
3/8 tsp. marjoram
¼ tsp. sea salt

Last, add and blend, then set aside:

3 medium cooked beets

Next, take one water packed tofu and drain the water. Gently squeeze out any excess water. Then, crumble this into a large bowl.
Add into the bowl:

2 ½ cups of quick oats

Use your hands to gently mix the tofu and oats together.
Add the liquid ingredients to the bowl and mix together. Let this sit for about 10-15 minutes.
Preheat oven to 350°.
Place a piece of parchment paper on your casserole dish/cookie sheet and shape patty mixture into patties and bake for 30 minutes, flip and bake for an additional 15 minutes or until firm.