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BLUEBERRY MUFFINS 
 
In large bowl: 
  • 1 cup raisins
  • 1 cup blueberries, frozen
  • 2 ½ cups quick oats
  • ½ tsp. salt
  • 1/3 cup oil or ½ cup olives blended
  • 1 cup applesauce

Mix well. Shape into muffins by rolling above mixture into 14 little round balls. *

There is no 
baking powder or soda, so they will bake the way you shape them.

Put them in a muffin pan lined with muffin cups. Bake at 350֯F. for 30 minutes.

*Note: If hands are too sticky while shaping muffins, wash and rinse in cold water—shake 
well, but don’t dry, and it is easier to shape muffins.

(Taken from the cookbook Caring Kitchens)
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