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Blueberry or Strawberry Topping
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Place in a saucepan and bring to a boil:
     1 can of frozen apple juice concentrate
In the can add and stir until cornstarch is dissolved:

     1/3 cup of cornstarch
     1/3 cup of water

Add the cornstarch mixture to the boiling apple juice and stir continuously until thickened. This doesn’t take long.
Pour over a pound of blueberries or strawberries (these can be frozen or fresh).
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