Cashew-Pimento “Cheese” Sauce
Blend in a blender till creamy, about 1 minute:
• 1 cup raw cashews, boiled
• 1 cup water
• 2 T. raw sesame seeds, unhulled
Then add:
• 1 cup water
Add and blend:
• 4 oz. jar of pimientos (not pickled) or 1/3 cup chopped sweet red pepper
• 3/4 cup nutritional yeast flakes
• 1 tsp. onion salt
• ¾ tsp. salt
• ½ tsp. garlic salt
• ¼ tsp. celery salt
Last add and blend briefly:
• 2 T. lemon juice
You can add a little nuttier flavor by heating on the stove.
Blend in a blender till creamy, about 1 minute:
• 1 cup raw cashews, boiled
• 1 cup water
• 2 T. raw sesame seeds, unhulled
Then add:
• 1 cup water
Add and blend:
• 4 oz. jar of pimientos (not pickled) or 1/3 cup chopped sweet red pepper
• 3/4 cup nutritional yeast flakes
• 1 tsp. onion salt
• ¾ tsp. salt
• ½ tsp. garlic salt
• ¼ tsp. celery salt
Last add and blend briefly:
• 2 T. lemon juice
You can add a little nuttier flavor by heating on the stove.