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Creamy Nut Salad Dressing

Presoak the following for a few hours:
     • 2 T. pumpkin seeds
     • 10 brazil nuts
Then drain and put in a blender with the rest of the ingredients.
     • 1 cup water
     • ¼ cup of cooked carrots
     • ¼ cup tahini
     • 3 T. lemon juice
     • 3 tsp. nutritional yeast
     • 2 tsp. onion powder
     • 1 ½ tsp. honey
     • ¾ tsp. salt or to taste
     • ½ tsp. garlic powder
Put in a container of your choice and then add:
     • ½ tsp. basil
     • ¼ tsp. oregano
Once refrigerated, it will thicken. If you want it thinner add a little to consistency.


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