Crispy Oat Cookies
Blend the following in a blender until creamy:
1/3 cup almonds
½ cup water
Then add:
Drop by large tablespoonfuls unto a parchment lined cookie sheet or casserole dish. Flatten with a fork and bake in a preheated 350° oven for 30 minutes.
Let the cookies cool before taking off casserole dish or cookie sheet.
(taken from the cookbook Caring Kitchens)
Blend the following in a blender until creamy:
1/3 cup almonds
½ cup water
Then add:
- 1/3 cup of olives
- 1 tsp. vanilla
- 1/3 cup honey
- ¼ tsp. salt
- 1 ½ cup quick oats
- ¼ cup oat flour
- ½ cup raisins
- ¼ cup currants, washed
- 1/3 cup chopped walnuts or pecans
Drop by large tablespoonfuls unto a parchment lined cookie sheet or casserole dish. Flatten with a fork and bake in a preheated 350° oven for 30 minutes.
Let the cookies cool before taking off casserole dish or cookie sheet.
(taken from the cookbook Caring Kitchens)