Crumble Nut Crust

In a food processor add and process until fine:

• ½ cup unsweetened coconut shreds
• ½ cup raw almonds (or other nuts of choice)
• 2/3 cup quick oats
• ½ tsp. salt

Then add:

• 2 T. warm honey (if it is too hot, the crust will be hard)

If it seems too dry and crumbly, add a little more honey–just enough to feel soft and moist. Flatten into a greased 9 x 13 casserole dish and bake at 350ᵒ for 9-10 minutes.  You just want the crust to be lightly browned.

*Let cool before pouring the millet pudding in.