Gluten-free Bread Recipe

Gluten-Free Bread Recipe

Mix following dry ingredients in a bowl and set aside:

1 ½ cup sorghum flour
½ cup brown teff, ivory teff or rice flour
½ cup millet flour or quinoa flour
½ cup tapioca flour

Then in a blender, blend the following:

2 cups warm water

½ cup sunflower seeds, almonds, or cashews
½ cup apple sauce
2 T. maple syrup or honey or agave
1 ½ tsp. salt

Pour into a bowl and add the following and mix well:

2 ½ tsp. instant yeast
⅓ cup ground chia seeds
⅓ cup psyllium husk

Let sit for two minutes to thicken.
Gradually add the dry ingredients until all is mixed in, then knead your dough for 5 – 7 minutes.
From into a loaf or to any desired shape. Place in greased loaf pan. Greased with lecithin slicker (pg. 50). Let rise until double.

Then put in a preheated 350ᵒ oven for 1 hour.

Take out of pan and place on a towel and cover, leave for 12 hours.

(recipe given from Weimar Institute)