GLUTEN FREE CAROB BROWNIES
Sift the first four ingredients into a bowl, then add the remaining two and mix together:
Preheat oven to 325°.
Grease your casserole dish/cookie sheet with lecithin slicker.
Bake for 30 minutes or until an inserted knife comes out clean.
Sift the first four ingredients into a bowl, then add the remaining two and mix together:
- ½ cup brown rice flour
- ½ cup sorghum flour
- ½ cup teff flour
- ½ cup carob powder
- 1 tsp. Ener-g baking powder
- ¼ tsp. salt
- ⅔ cup honey
- ⅓ cup of olives
- ⅓ cup of soy milk
- ¼ cup almond butter
- 2 tsp vanilla
Preheat oven to 325°.
Grease your casserole dish/cookie sheet with lecithin slicker.
Bake for 30 minutes or until an inserted knife comes out clean.