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KETCHUP (Vegan Delight recipe)

Combine in a mixing bowl:
  • 1 cup unsalted tomato sauce
  • 4 tsp. honey
  • 1 ½ T. lemon juice
  • ½ tsp. onion salt
  • ½ tsp. molasses
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ¼ tsp. Cinnamon Substitute (p. 71)
  • ¼ tsp. salt
  • ⅛ tsp. celery salt
​
Mix well and refrigerate
(Taken from the cookbook “Vegan Delight.”)

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