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MILLET CREAM (FOR BANANA SPLITS) 
 
Put the following in a saucepan and bring to a boil: 
  • 1 cup of uncooked millet
  • 3 cups of water
  • ¼ tsp. of salt

After it boils, cover and lower to a simmer for 50 minutes.

Then in a blender, blend the following ingredients: 
  • 1 cup of pineapple juice
  • 1 tsp. pure vanilla
  • ¼ tsp. of salt

Then add: 1 cup of cooked millet and blend until smooth. 
(The millet should be hot when you put it in the blender)

Last Add: 
  • ½ tsp. lemon zest

Chill in a refrigerator until ready to use.

**Another option is to put a layer of granola in a casserole dish, then a layer of sliced 
bananas over that. Pour the millet cream over the top and chill until ready to use. (You
will need 2 recipes of the millet cream for this one)
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