Mock "Cheese" Sauce

MOCK “CHEESE” SAUCE

*This is good for Macaroni & Cheese or Grilled Cheese Sandwiches
Blend in a blender till creamy, about 1 minute:

1 cup raw cashews (boiled and rinsed before using)
1 cup water

Then add and blend:

1 cup of water
1 cup of cooked butternut squash
3 T. cornstarch (4 T. for sandwich spread)
2 tsp. onion powder
1 tsp. garlic powder
¾ tsp. salt
½ tsp. garlic salt
¼ tsp. celery salt

Last, add and blend:

2 T. lemon juice

**When making a sandwich spread, put the sauce in a saucepan and stir constantly until thickened. Then put in the refrigerator for a few hours before using.