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MOCK CHICKEN SEASONING
 
Blend the following ingredients in a blender and refrigerate: 
  • 1 cup nutritional yeast flakes
  • 2 tsp. onion powder
  • 1 tsp. onion salt
  • ½ tsp. sage
  • ½ tsp. thyme
  • ½ tsp. marjoram
  • 3 T. parsley flakes
  • 1 ½ tsp. garlic salt
  • 1 ½ tsp. celery salt
  • ¼ tsp. savory 
 
Refrigerate
(Taken from the cookbook, Tasty Vegan Delight, published by Teach Services)

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