MOCKZARELLA CHEESE 2
Blend the following ingredients until creamy:
HOW TO PREPARE THE AGAR.
Put the cup of reserved water in a small pot and add:
Bring to a boil and then reduce heat and let it simmer for 1-2 minutes (stirring
constantly), when it thickens it is ready.
Add it to the blender mixture and blend for a few minutes.
Put the mixture in a container (a loaf pan works well) and refrigerate for a few hours until
it is firm.
This can be frozen, and then grated for pizza, lasagna, etc.
Blend the following ingredients until creamy:
- 1 cup cashews (cashews, soaked overnight)
- 2 cups of water (reserve 1 cup for agar)
- ¼ cup nutritional yeast
- 3 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoon salt
- 1 tablespoon of lemon juice.
HOW TO PREPARE THE AGAR.
Put the cup of reserved water in a small pot and add:
- 4 teaspoons of agar agar
Bring to a boil and then reduce heat and let it simmer for 1-2 minutes (stirring
constantly), when it thickens it is ready.
Add it to the blender mixture and blend for a few minutes.
Put the mixture in a container (a loaf pan works well) and refrigerate for a few hours until
it is firm.
This can be frozen, and then grated for pizza, lasagna, etc.