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​MOCKZERELLA CHEESE


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​Blend together till smooth and creamy:
  • 1 cup cashew
  •  ¼ cup dried onion or onion powder
  •  1 tsp. sea salt
  •  1 tsp. onion salt
  •  ¼ tsp. garlic salt
  •  3 T. tahini
  •  2 T. lemon juice
  •  2 cups water
  •  1/3 cup cornstarch
Place in parchment lined casserole dish or brush tahini on the sides to keep from sticking.
Bake in a preheated 350° oven for 1 hour or until firm. (It should be slightly brown around the edges.)
Let it cool off before serving.
*For orange cheese add 4oz of roasted red peppers when blending.

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