NUT FRENCH TOAST
Blend in a blender until creamy:
Add and blend:
Dip whole wheat bread slices in nut batter and place on a parchment lined casserole dish
or cookie sheet.
Bake in a preheated 350° oven for 20 minutes, turn and then bake for an additional 10
minutes.
(Taken from the cookbook Caring Kitchens)
Blend in a blender until creamy:
- ½ cup of raw almonds
- ¼ cup of rinsed or boiled cashews
- ¾ cup water
Add and blend:
- ¾ cup water
- 1 tsp. arrowroot powder
- ½ tsp. salt
Dip whole wheat bread slices in nut batter and place on a parchment lined casserole dish
or cookie sheet.
Bake in a preheated 350° oven for 20 minutes, turn and then bake for an additional 10
minutes.
(Taken from the cookbook Caring Kitchens)