PINEAPPLE-DATE SQUARES
Crumb mixture in a bowl:
Emulsify and add to crumb mixture:
Mix well, tumbling through fingers. Press half of the mixture into a 7-1/2” x 11-1/2” Pyrex dish.
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FILLING
Cook until thick:
Place filling on crumb mixture evenly.
Cover with remaining crumbs and press lightly but firmly.
Bake at 350֯F. for 35 minutes.
(Taken from the cookbook Caring Kitchens)
Crumb mixture in a bowl:
- 2 cups quick oats
- 1 cup oat flour
- 1 cup coconut, unsweetened and shredded
- ½ cup sunflower seeds
- ½ tsp. salt
Emulsify and add to crumb mixture:
- 1/3 cup oil or ½ cup olives, blended
- 3 T. honey, liquid
- 1/3 cup pineapple juice
Mix well, tumbling through fingers. Press half of the mixture into a 7-1/2” x 11-1/2” Pyrex dish.
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FILLING
Cook until thick:
- 2-19 oz. can pineapple, crushed
- 1 ½ cups of dried pear
Place filling on crumb mixture evenly.
Cover with remaining crumbs and press lightly but firmly.
Bake at 350֯F. for 35 minutes.
(Taken from the cookbook Caring Kitchens)