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  • POTATO SALAD 
    Combine the following in a large bowl: 
    • 8-10 large boiled potatoes, cubed
    • 1 onion chopped
    • 2 stalks of celery, chopped fine
    • 1 recipe of ranch dressing (below)
    • 1 tsp. onion salt
    • ½ tsp. garlic granules
    • Salt to taste
    • 1 recipe of Scramble Tofu (below)
    Mix well and chill before serving.
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    Scrambled Tofu 
    Combine in a frying pan: 
    • 1 cube of fresh water packed tofu – drain and crumbled
    • 2-3 tbsp. mock chicken seasoning
    • ½ tsp. garlic salt
    • ½ tsp. onion salt
    • 1 tbsp. dried onion flakes
    • 1/8 tsp. turmeric (optional for yellow coloring)
    • 1/3 cup water
    Fry until water is gone. Let cool and add to potato salad.
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    Ranch Dressing 
    Use on recipe of Tofu Mayonnaise provided at the Seminar.
    Combine the following in a blender and blend until well mixed: 
    1 recipe of tofu mayonnaise
    2 ½ tsp. dill weed
    1 ½ tsp. garlic powder
    2 tsp. onion powder
    2 tbsp. dried parsley
    Just a dash of salt
    2/8 tsp. paprika
    2 tsp. lemon juice
  • ¾ - 1 cup of soymilk
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