POTATO SOUP
Cook the following in a small stock pot or large saucepan:
While the potatoes are cooking, sauté the following until onions are clear:
Blend the following until creamy:
Once the potatoes are cooked add the blended mixture and gently boil for a few minutes until it thickens.
Take off the heat and add the sauté mixture, stir together, and serve.
Cook the following in a small stock pot or large saucepan:
- 4 cups of sliced potatoes (skins left on if desired)
- 3 cups of water
While the potatoes are cooking, sauté the following until onions are clear:
- 1 medium chopped onion
- 1-2 cloves of garlic, chopped or through a garlic press, or 1 ½ tsp. dried garlic granules
- 2 tsp. sea salt
- 3-4 T. water to sauté in
Blend the following until creamy:
- ¾ cup cashews (boiled and rinsed before using)
- 1 cup water
Once the potatoes are cooked add the blended mixture and gently boil for a few minutes until it thickens.
Take off the heat and add the sauté mixture, stir together, and serve.