QUINOA CASSEROLE
To make cooked quinoa, bring to a boil 2 ¼ cups of water and then add 1 ¾ cup of quinoa.
Bring to a boil again, then cover and lower to lowest setting. Cook for 20 minutes. Turn off heat and let sit on burner for about 5 minutes. Then set aside.
Sauté the following until soft:
Add the following in a blender and blend until creamy:
Place in a preheated 350° oven and bake for 50 minutes.
To make cooked quinoa, bring to a boil 2 ¼ cups of water and then add 1 ¾ cup of quinoa.
Bring to a boil again, then cover and lower to lowest setting. Cook for 20 minutes. Turn off heat and let sit on burner for about 5 minutes. Then set aside.
Sauté the following until soft:
- 1 medium onion, diced
- 4 cloves of garlic put through a garlic press
- ⅛ cup of water
- 1 head of broccoli chopped into small pieces
- 2 medium sized carrots
Add the following in a blender and blend until creamy:
- 1 cup of almonds
- 1 ½ cup of water
- ½ cup cooked carrot
- 3 tsp. cornstarch
- 2 tsp. garlic salt
- ½ tsp. garlic powder
- 3 cups of the cooked quinoa
- the sauteed mixture
- the blended mixture
Place in a preheated 350° oven and bake for 50 minutes.