Scalloped Potatoes

SCALLOPED POTATOES

Blend in a blender until creamy:

1 cup of raw cashews
1 cup of water

Add and blend:

2 teaspoons mock chicken seasoning
2 Tablespoon + 1 teaspoons arrowroot powder (cornstarch works as well)
2 teaspoons salt
1 ½ cups of water

Then add:

1 ½ cups of water

Wash, peel and thinly slice:

8 medium to large potatoes
1 diced onion

In a 9 x 13 casserole dish combine alternately, layers of milk mixture, potatoes and onions—beginning and ending with milk mixture. Make sure liquid still covers potatoes when you’re done.
Cover and bake at 375° for 30 minutes, then remove cover and bake at 350° for 45 minutes.
(Taken from the cookbook Caring Kitchens)