SQUASH or SWEET POTATO SAUCE
Blend in a blender till creamy, about 1 minute:
Last add and blend briefly:
Blend in a blender till creamy, about 1 minute:
- 1 cup raw cashews (boiled and rinsed before using)
- 1 cup water
- 1 ½ cup of cooked butternut squash or 1 ½ cup of cooked sweet potato
- 3 T. of cornstarch
- 1 tsp. onion salt
- ½ tsp. garlic salt
- ½ tsp. salt
- ¼ tsp. celery salt
Last add and blend briefly:
- ⅛ cup water