SWISS CAROB FROSTING
Blend the following in a blender until creamy:
Then put the following in a saucepan:
Then add to the blender and blend together.
Last, add and blend briefly until mixed:
Blend the following in a blender until creamy:
- 1 cup almonds
- 1 cup of coconut milk
- ¼ cup + 1 T. Carob powder
- 1/8 cup honey
- 2 T. sucanat
- 1 tsp. vanilla
- ½ tsp. salt
Then put the following in a saucepan:
- ¾ cup coconut milk
- 3 T. cornstarch
Then add to the blender and blend together.
Last, add and blend briefly until mixed:
- 1 ½ T. almond butter