TAHINI COOKIES
Mix together in a bowl and set aside:
In another bowl emulsify the following:
Let it sit for 10 minutes.
Scoop and form cookies with an ice cream scooper or tablespoon. Place in a parchment
lined casserole dish or cookie sheet.
Preheat oven to 350° and bake for 18 minutes.
(Taken from the cookbook Of These You May Freely Eat)
Mix together in a bowl and set aside:
- 1 ½ cup quick oats
- 1/3 cup shredded coconut (optional)
- ½ cup chopped nuts or seeds
- ¼ tsp. salt
In another bowl emulsify the following:
- 6 T. Tahini
- ½ cup honey
- 1 tsp. vanilla
Let it sit for 10 minutes.
Scoop and form cookies with an ice cream scooper or tablespoon. Place in a parchment
lined casserole dish or cookie sheet.
Preheat oven to 350° and bake for 18 minutes.
(Taken from the cookbook Of These You May Freely Eat)