TOFU MAYONNAISE
Blend together till creamy and smooth:
Then add and blend:
Now add:
Then add:
Refrigerate
(Taken from the cookbook, Tasty Vegan Delight)
Blend together till creamy and smooth:
- 1/3 cup cashews
- ½ cup water
Then add and blend:
- ¾ tsp. sea salt
- ½ tsp. onion salt
- ½ tsp. garlic salt
- ¼ tsp. onion powder
- ¼ tsp. garlic powder
Now add:
- 1 water packed tofu, drained – cut into chunks to add to the blender
Then add:
- ½ Tbsp. lemon juice
Refrigerate
(Taken from the cookbook, Tasty Vegan Delight)