TOMATO SOUP
Add, stir and heat in saucepan:
Blend until creamy:
Combine mixtures, stirring constantly. Bring to a boil and serve or remove from burner.
(Taken from the cookbook Caring Kitchens)
Add, stir and heat in saucepan:
- 1-48 oz. tomato juice or 1 can of 28 oz. can of tomatoes (blend and add enough water to make the 48 ounces.)
- 1 ½ tsp. onion powder
- 1/16 tsp. oregano powder
- ½ tsp. sweet basil
- ¼ tsp. salt or to taste
- ¼ tsp. celery salt
Blend until creamy:
- 1 cup cashews
- 1 cup water
- 2-3 T. honey
Combine mixtures, stirring constantly. Bring to a boil and serve or remove from burner.
(Taken from the cookbook Caring Kitchens)