Whole Food Tomato Sauce
Put the following in a stock pot and let soak for 10 minutes:
• 4 Tbsp. Onion Flakes
• 1 Tbsp. Garlic Flakes
• 1/3 cup Water
• 1 Tbsp. (per can of Tomatoes) Olive Oil
After Soaking, Sauté’ above mixture
Add the following to the sauté’ mixture:
• 4 cans (28oz.) Crushed Tomatoes
*Note: If using Diced Tomatoes – add 2 – 6 oz. cans of Tomato Paste to this recipe
(In food processor blend 2 cans & 1 tom. Paste at a time)
• 2 tsp. Sea Salt (depending on tomatoes may need more)
• 2 tsp. Basil
• 1 tsp. Oregano
• ¼ cup Honey
• 2 tsp. Onion Powder
Let simmer for 45 minutes
Put the following in a stock pot and let soak for 10 minutes:
• 4 Tbsp. Onion Flakes
• 1 Tbsp. Garlic Flakes
• 1/3 cup Water
• 1 Tbsp. (per can of Tomatoes) Olive Oil
After Soaking, Sauté’ above mixture
Add the following to the sauté’ mixture:
• 4 cans (28oz.) Crushed Tomatoes
*Note: If using Diced Tomatoes – add 2 – 6 oz. cans of Tomato Paste to this recipe
(In food processor blend 2 cans & 1 tom. Paste at a time)
• 2 tsp. Sea Salt (depending on tomatoes may need more)
• 2 tsp. Basil
• 1 tsp. Oregano
• ¼ cup Honey
• 2 tsp. Onion Powder
Let simmer for 45 minutes